Livestock, poultry producers able to receive COVID-19 funding assistance
$5 million in business recovery funding is available for livestock producers and small meat and poultry plants suffering interruptions as a result of the ongoing COVID-19 pandemic. This funding if part of the state’s Business Interruption Grants program.
Online applications are available now through October 31, 2020 and can be found here.
Financial assistance will be made available through three programs administered by IDOA:
- Swine Depopulation Program: Covers the costs and expenses of swine producers associated with the depopulation and disposal of livestock due to the disruption of the livestock market caused by the COVID-19 emergency on or after April 15, 2020. Applicants are eligible to receive up to $10,000 for losses.
- Agriculture Business Interruption Program: Covers monetary losses and expenses of livestock producers due to the disruption of the livestock market caused by the COVID-19 emergency during the period of April 15-May 15, 2020. Eligible expenses are costs associated with holding livestock (swine, beef cattle, dairy cattle, lambs, poultry and meat goats) and livestock-related products for an extended period of time. Applicants are eligible to receive up to $10,000 for losses.
- Meat and Poultry Capacity Program: Covers costs for operations and costs associated with facility improvements necessary to decrease or eliminate COVID-19 related slowdowns and mitigate capacity reductions. Businesses must have no more than 60 employees. Applicants are eligible to receive up to $25,000 for eligible expenses.